Try This Easy 5 Step Garlic Chutney Recipe To Pair With Snacks

We’ve curated a simple guide that will help you make an easy garlic chutney in just five steps. Read on to learn the recipe.
easy garlic chutney recipe for snacks

Garlic chutney is a delicious and spicy condiment that pairs perfectly with a variety of snacks like pakoras, samosas, dosas, and vada pav. It adds a burst of flavour to any dish and is incredibly easy to make at home. This chutney is made with simple ingredients such as garlic, red chillies, and spices, making it an essential addition to any kitchen. If you love bold and tangy flavours, this garlic chutney recipe is a must-try! We’ve curated a simple guide that will help you make an easy garlic chutney in just five steps. Read on to learn the recipe.

What Is Garlic Chutney?

Garlic chutney is a spicy Indian condiment made primarily with garlic, dried red chillies, and seasonings. It is popular in many Indian households, especially in Maharashtra and Rajasthan, where it is used as a side dish or spread. The chutney can be dry or wet, depending on preference. It adds a bold and pungent flavour to snacks and meals, making it a staple in Indian cuisine. It is easy to prepare and can be stored for days.

Premium Photo | Garlic chutney, made using lahsun or lehsun originating from the India, served in a bowl over moody background. selective focus

How To Make Easy Garlic Chutney Recipe In 5 Steps?

Here is an easy step-by-step guide to make a garlic chutney at home:

  • Step 1: Heat a pan and dry roast the dried red chillies on low heat for about a minute. This helps to enhance their flavour and make them crispier. Remove and set aside.
  • Step 2: In the same pan, add oil and sauté the garlic cloves until they turn golden brown. This step ensures that the garlic loses its raw taste and develops a rich aroma.
  • Step 3: In a mixer or grinder, add the roasted red chillies, sautéed garlic, cumin seeds, salt, and lemon juice (or tamarind paste). Blend everything into a smooth or coarse paste as per your preference. Add a little water if needed.
  • Step 4: Taste the chutney and adjust the salt or tanginess by adding more lemon juice or tamarind paste if needed. Blend again to mix well.
  • Step 5: Transfer the garlic chutney to an airtight container and store it in the refrigerator. It can last for up to a week. Serve it as a side dip with your favourite snacks or spread it on sandwiches and wraps.

Making garlic chutney at home is quick and easy with just a few ingredients. This flavourful and spicy condiment can elevate any snack or meal, adding a delicious punch of taste.

Image Credits: Freepik

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Garlic Chutney Recipe Card

Here is an easy step-by-step guide to make a garlic chutney at home:
Her ZindagiHer ZindagiHer ZindagiHer Zindagi
  • Total Time :15 min
  • Preparation Time : 5 min
  • Cooking Time : 10 min
  • Servings : 4
  • Cooking Level : Medium
  • Course: Snacks
  • Calories: 30
  • Cuisine: Indian
  • Author: Shivangi Sarkar

Ingredients

  • 10-12 garlic cloves 4-5 dried red chillies 1 teaspoon cumin seeds 1 teaspoon lemon juice or tamarind paste 2 tablespoons oil Salt to taste

Step

  • Step 1 :

    Dry roast red chillies on low heat for a minute to enhance flavor and crispiness.

  • Step 2 :

    Sauté garlic in oil until golden brown for a rich aroma.

  • Step 3 :

    Blend roasted chillies, garlic, cumin, salt, and lemon juice into a paste.

  • Step 4 :

    Adjust salt or tanginess by adding more lemon juice or tamarind paste.

  • Step 5 :

    Store in an airtight container and refrigerate for up to a week.