Satisfy Your Sugar Cravings With These Delicious And Refreshing Faloodas

How can you think of summers and not think of everything related to ice cream. Falooda is one such sinful dessert, without which summer is absolutely incomplete. This simple dessert can be made with only 5 ingredients and will only take your 15 minutes! So, what are you waiting for? Surprise your loved ones with these delicious desserts and indulge in their tantalizing taste!

Mango Falooda

Summer is the official season for mangoes. It is full of flavor, creamy, and the perfect amount of sweetness to keep your kids happy.

Ingredients

• 1 ½ cups of milk
• 5 tbsps sugar
• 1 tbsp basil seeds
• 1 cup boiled falooda sev
• 1 ½ cup mango puree
• 4 scoops of mango ice cream
• 1 cup chopped mango
• 8 sliced pistachios
• 6 sliced almonds

Method

• Soak basil/sabja seeds in ½ cup of water for 20 minutes.
• Pour milk in a separate pan and bring it to a boil. Once it gets boiled, reduce the heat to medium and low.
• Cook it until it reduces to 1 cup.
• Now, turn off the heat and mix 2 tbsp sugar. Mix well.
• Keep it aside to cool.
• Blend mango puree with 3 tbsps of sugar and refrigerator until use.
• Assemble all ingredients required to make the falooda.
• Take two serving glass. Add 1 tablespoon sabja seeds and 2 tablespoons mango puree in each glass.
• Add 2 tablespoons falooda sev and again add 1 tablespoon sabja seeds.
• Add 2 tablespoons mango puree, 2 tablespoon mango cubes and pour ½ cup milk prepared in step 2 in each glass.
• Add a scoop of mango ice cream and garnish with dry fruits.

Chocolate Falooda

This chocolate falooda is a wonderful dessert cum drink to satisfy your sugar buds.

Ingredients

• 2 cups of milk
• 3 tbsp chocolate syrup
• 1 tsp cocoa powder
• 2 tsp sugar
• 2 tbsp sabja/ basil seeds
• 1 cup boiled falooda sev
• 2 tbsp ice cream
• ¼ cup chopped plums
• 8 chopped cashews and almonds for garnishing

Method

• In a pan, mix chocolate syrup, sugar and cocoa powder with milk.
• Heat the mixture for 10 minutes and stir it continuously. Set aside.
• Soak basil seeds in 1 cup water for 15 minutes.
• Take 2 serving glasses. Apply chocolate syrup at the rim and at the bottom.
• Now add falooda sev, strained basil seeds and chopped plums.
• Now, pour chocolate milk and chocolate syrup. Garnish it with chopped nuts and drizzle a little more chocolate syrup!

Hurry up and try these quick faloodas and let us know if you liked it or not!

Stay tuned to HerZindagi for more such articles.

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