Prepare Soft And Fluffy Eggless Vanilla Cake On A Tawa With This Easy Recipe

Ingredients

• 140 gm flour
• 120 gm butter
• 200 gm condensed milk
• 75 gm milk
• 1/2 tpsp baking powder
• 1/2 tsp baking soda
• 1 tsp Vanilla essence

Step

1. Step 1:

   Take flour in a bowl and then add baking powder and baking soda to it. Mix all the ingredients well.

2. Step 2:

   Next take butter and condensed milk in a bowl and whisk well.

3. Step 3:

   When the mixture turns light and fluffy, add vanilla essence to it. Whisk again.

4. Step 4:

   Keep adding flour mix and milk to the butter and condensed milk mixture slowly, one spoon each at a time.

5. Step 5:

   Take a baking tin and grease with butter or vegetable oil.

6. Step 6:

   Transfer the cake mix to the tin and spread evenly.

7. Step 7:

   Top with dry fruits or chocolate chips. This step is optional.

8. Step 8:

   Bake for 30 minutes, at 150 to 170 degree Celsius. If you don't have an oven, place the baking tin on a tawa and cover it with a lid. Let it cook for at least 30 minutes. Using a toothpick, check if its cooked properly.

9. Step 9:

   Slice and serve!