Cucumber Fritters Or Khide Ka Pakoda Recipe: Here’s How To Make This Dil Se Indian Navratri Snack

What Is Cucumber Fritters Or Khide Ka Pakoda?

Cucumber fritters, known as Khide Ka Pakoda in Hindi, are a popular Indian snack that combines the freshness of cucumbers with a crunchy outer layer. This delightful dish is particularly favoured during festive occasions like Navratri, when many people seek vegetarian options. The fritters are made using grated cucumber, gramme flour (besan), and a medley of spices, resulting in a crispy, golden-brown exterior while maintaining a moist and flavourful interior. They're not only delicious but also a great way to incorporate more vegetables into your diet.

Cucumber fritters are incredibly versatile. You can enjoy them with mint chutney, tamarind sauce, or even plain yoghurt. Whether served as a snack during evening tea or as an appetiser at a festive gathering, these fritters are sure to please your palate and leave your guests asking for more.

How To Make Cucumber Fritters Or Khide Ka Pakoda At Home?

Making cucumber fritters at home is simple and requires just a few ingredients. Here’s a step-by-step guide to whip up this delightful snack:

• Start by washing the cucumbers thoroughly. Peel them if desired, and then grate them using a box grater or food processor. After grating, squeeze out excess water from the grated cucumbers. This step is crucial to ensuring the fritters are crispy.
• In a large mixing bowl, combine the grated cucumbers, gramme flour, chopped green chillies, grated ginger, cumin seeds, red chilli powder, turmeric powder, and salt. Mix everything until well combined. The mixture should be thick enough to hold its shape; if it feels too wet, add a little more gramme flour.
• In a deep frying pan, heat enough oil for deep frying over medium heat. To check if the oil is hot, drop a small portion of the batter; it should sizzle and rise to the surface.
• Once the oil is hot, take small portions of the cucumber mixture and carefully drop them into the hot oil. Fry in batches to avoid overcrowding. Cook until they turn golden brown and crispy, about 3-4 minutes on each side.
• Once cooked, remove the fritters using a slotted spoon and drain them on paper towels to absorb excess oil. Serve hot with your favourite chutney or sauce.

Enjoy these crispy cucumber fritters as a perfect Navratri snack, and watch them disappear from your platter in no time!

Image Credits: Freepik

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