Elevate your holiday festivities this Christmas with a show-stopping homemade dessert. Here is a simple 5-step recipe to impress your loved ones and make Christmas 2024 unforgettable with Bread Tiramisu.
Use a glass to cut rounds from each slice of the bread to prepare the base for tiramisu. In a mixing bowl, combine mascarpone cheese with the jaggery (use the amount of jaggery as per your sweetness preference). Now, gradually add milk to the mixture and whisk until it is smooth and creamy. Then, brew a cup of strong coffee and let it cool to room temperature. The coffee will soak into the bread and provide the iconic tiramisu taste. The next step is assembling the Tiramisu. Take the bread roundels and dip them briefly into the cooled coffee. Ensure that they are completely soaked but not too soggy, as this will affect the texture of the tiramisu. Place the coffee-soaked roundels in the serving dish and spread a generous layer of mascarpone mixture over them. Repeat the layering process, until the ingredients fill up the container. Once the layering is complete, dust the top with cocoa powder to add a rich chocolaty flavour to your dessert. Refrigerate the Bread Tiramisu for at least 2-3 hours and let the texture get firm. Serve chilled.
Disclaimer: This recipe was shared by the experts at Bimbo Bakeries India.
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Try this 5-step easy recipe to make bread tiramisu at home.
Cut rounds from eight slices of bread separately using a glass. These roundels will be used as the base of the tiramisu.
Mix 200 grams of mascarpone cheese and 2-3 tablespoons of jaggery. Gradually pour in 1/2 cup of milk and whisk to get a smooth and creamy mixture.
Bring a brewed cup of strong coffee to room temperature and then, dip the bread roundels into the cooled coffee quickly but completely to bring that iconic tiramisu taste.
Place these coffee-soaked roundels in the serving dish/jar, spread a heavy layer of the mascarpone cheese mixture, and then repeat these layers till you reach the top of the container.
Top it off with cocoa powder for a rich chocolaty flavour and store them in the refrigerator for 2-3 hours to serve them chilled!
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