Chilli Garlic Tofu: Dish You Can Make At Home To Spice Up Your Lunch This Weekend

Ingredients

• 2 cups tofu cubes
• 1 diced capsicum
• 2 tablespoons cooking oil
• 1 teaspoon cumin seeds
• 1 tablespoon ground coriander
• 1 teaspoon black pepper
• 1 diced onion
• 4-5 cloves of finely chopped garlic
• 1 tablespoon grated ginger
• ¼ cup corn starch. 2 tablespoon soy sauce
• salt to taste
• 1 chopped spring onion
• 2 tablespoons wheat flour
• 1 tablespoon tomato ketchup
• 1 tablespoon vinegar.

Step

1. Step 1:

   Take a bowl, add tofu cubes, and corn starch. Mix well to coat evenly.

2. Step 2:

   Place a wok on the stove, add oil and heat it on medium flame.

3. Step 3:

   Add tofu and cook for a few minutes to form a crust on each side. Take out in a plate once cooked.

4. Step 4:

   In the same wok, add a little bit more oil and let it heat.

5. Step 5:

   Add garlic, ginger and cook for about a minute or two.

6. Step 6:

   Add your vegetables and fry them until they turn translucent.

7. Step 7:

   Then add ketchup, soy sauce, and vinegar. Cook the mixture for 2-3 minutes.

8. Step 8:

   Add 2-3 tablespoon of corn starch mixed with water and bring mixture to boil.

9. Step 9:

   Add tofu and gently mix to combine. Toss well to coat the mixture evenly.

10. Step 10:

    Lastly, add coriander leaves and serve hot.