Chilli Garlic Maggi Recipe: Elevate Your Instant Noodles With A Delicious Twist

If you're looking to spice up your Maggi, try making a flavourful chili garlic Maggi. Here's a simple recipe that you can easily try at home.
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Let’s be honest, Maggi is more than just a snack; it’s an emotion tied to countless memories. Whether it’s satisfying those late-night hunger pangs or indulging in a bowl during a mountain retreat, Maggi has been a lifelong companion. Over time, this beloved dish has seen numerous tasty twists, from tandoori Maggi to even cheesy versions. Now, there's a new hit recipe making waves across the internet, Chilli Garlic Maggi. Below is a must-try recipe straight from the official Maggi website that you can easily whip up at home.

Chilli Garlic Maggi

If you're a fan of chili garlic noodles, then you’re sure to love this chili garlic Maggi recipe. This quick and flavourful version of Maggi noodles, made with Maggi tastemakers, is a popular street-style Indo-Chinese twist on the classic. As we all know, Maggi holds a special place in our hearts, and this spicy, garlicky variation will elevate your love for it even more. Give this irresistible recipe a try and enjoy the burst of flavours.

chilli garlic recipe

How To Make Chilli Garlic Maggi

1) Begin by boiling water in a medium-sized pan, and then add 1 teaspoon of vegetable oil to the water to prevent the noodles from sticking together during cooking.

2) Once the water reaches a rolling boil, add a packet of Maggi noodles to the pan. Let the noodles cook for about 1 minute, just until they soften but are still firm. Turn off the heat after a minute to prevent the noodles from becoming too soft.

3) Using a large sieve or strainer, drain the water from the noodles. Set the strained noodles aside to cool slightly, allowing excess moisture to evaporate.

4) In a large mixing bowl, add the following ingredients: 2 pods of crushed garlic, 1 teaspoon of chili flakes, 1/2 teaspoon of chili powder, 1/2 sachet of Maggi masala, 1 chopped green chili, 1 tablespoon of chopped spring onions (green part), 1 teaspoon of soy sauce, and 1/2 teaspoon of white vinegar. Stir all the ingredients together using a spoon, making sure everything is well-mixed.

5) In a small tadka pan, heat 1/2 cup of vegetable oil on medium heat. Allow the oil to heat up until it reaches its smoking point. This will help infuse the flavours of the spices when added.

6) Once the oil is smoking hot, carefully pour it into the mixing bowl containing the spice mixture.

7) Stir the mixture immediately, ensuring the hot oil combines thoroughly with the garlic, spices, and sauces. This step enhances the aroma and flavour.

8) After the oil and spices are well mixed, add the cooked and drained Maggi noodles to the bowl.

9) Toss the noodles gently but thoroughly with the spicy garlic oil, ensuring the noodles are evenly coated with the mixture.

10) Sprinkle one teaspoon of white sesame seeds and one teaspoon of chopped spring onions on top of the noodles for added crunch and flavour. Serve the hot chili garlic Maggi immediately and enjoy your flavourful, spicy meal!

Keep reading Herzindagi for more such stories.

Credits: Maggi

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Chilli Garlic Maggi Recipe Card

If you're looking to spice up your Maggi, try making a flavourful chili garlic Maggi. Here's a simple recipe that you can easily try at home.
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  • Total Time :20 min
  • Preparation Time : 10 min
  • Cooking Time : 10 min
  • Servings : 2
  • Cooking Level : High
  • Course: Snacks
  • Calories: 250
  • Cuisine: Indian
  • Author: Itisha Arya

Ingredients

  • Maggi Noodles: 1 packet
  • Garlic: 2 pods
  • minced
  • Chili Flakes: 1 teaspoon
  • Chili Powder: ½ teaspoon
  • Green Chili: 1
  • finely chopped
  • Maggi Masala: 1/2 sachet
  • Spring Onion: 1 tablespoon
  • chopped (green parts only)
  • Soy Sauce: 1 teaspoon
  • White Vinegar: 1/2 teaspoon Vegetable Oil: 1/2 cup
  • White Sesame Seeds: 1 teaspoon
  • Spring Onion: 1 teaspoon
  • finely chopped

Step

  • Step 1 :

    Start by boiling water in a pan and adding 1 teaspoon of oil.

  • Step 2 :

    Once the water reaches a rolling boil, add a packet of Maggi noodles. Cook for about a minute, then turn off the heat.

  • Step 3 :

    Strain the noodles using a large sieve and set them aside.

  • Step 4 :

    In a large bowl, combine crushed garlic, chili flakes, chili powder, Maggi masala, chopped green chilies, chopped spring onions, soy sauce, and white vinegar.

  • Step 5 :

    Stir everything together with a spoon until well mixed. Heat oil in a small pan until it reaches the smoking point.

  • Step 6 :

    Carefully pour the hot oil into the bowl and mix thoroughly. Add the cooked Maggi to the bowl and toss it with the spicy garlic oil.

  • Step 7 :

    Garnish with sesame seeds and spring onions for an extra crunch and enjoy your hot chili garlic Maggi!