Cheesecake Day 2020: Here’s How You Can Make This Silky Dessert In A Pressure Cooker For Your Family

Ingredients

• 2 ½ tablespoon melted butter
• 3-4 cups biscuit crumbs
• 5 tablespoons sugar
• 1 ½ tablespoon all-purpose flour (maida)
• 2 tablespoon cream
• 1 cup cream cheese
• 2 egg yolks
• fruits to garnish.

Step

1. Step 1:

   Begin by making the crust for the cake. Take your biscuits and grind it into a dry powder in a blender.

2. Step 2:

   Take a flat pot, place parchment paper at the bottom.

3. Step 3:

   Put the crumbs in the bowl, add butter until it is moistened.

4. Step 4:

   Gently press the mixture along the bottom. Freeze while you prepare the filling, at least 10-15 minutes.

5. Step 5:

   In a pot, combine the sugar, flour, cream, and cream cheese. Beat well, using a whisk.

6. Step 6:

   Then add egg yolks and keep mixing until the batter is smooth.

7. Step 7:

   Pour the batter over the crust.

8. Step 8:

   Then, add 2 cups of water in the pressure cooker and preheat it.

9. Step 9:

   Place a steel rack at the bottom of the cooker and keep the pot over it.

10. Step 10:

    Close the lid and let it cook for 20 minutes.

11. Step 11:

    Remove the cake from the pressure cooker and let cool for around 1 hour.

12. Step 12:

    Cover and refrigerate for 4 hours or until completely chilled.

13. Step 13:

    Pass a knife to check if it is cooked, or place in the refrigerator for another 30 minutes.

14. Step 14:

    Serve with fresh strawberries or chocolate.