Make Chawal Rasmalai Using Leftover Rice In No Time!

Ingredients

• 1/2 ltr milk
• 1 tsp custard powder
• 1/2 cup sugar
• Small pinch kesar
• 1/8 tsp elaichi powder
• Some almonds & pistachios
• 1 cup cooked rice

Step

1. Step 1:

   Grind the rice to make a thick paste (not in the grinder or blender, as we have to make balls with it).

2. Step 2:

   Heat milk in a pan and when it is half done, add the kesar and sugar.

3. Step 3:

   Mix the custard powder in a cup of milk and pour it into the pan stirring continuously.

4. Step 4:

   Add the cardamom powder and then switch off the flame. Let it cool for a while.

5. Step 5:

   Now, in the rice batter, mix in some sugar powder, elaichi and left over milk and make a dough.

6. Step 6:

   Heat water in your steamer while you make the balls.

7. Step 7:

   Steam the balls for 10 minutes and once done let them cool down.

8. Step 8:

   Now, in the pan with the custard powder solution, add chopped dry fruits and the rice balls.

9. Step 9:

   Mix with a very gentle hand and serve.