Use Boneless Chicken To Make Delicious Kadai Chicken With This Easy Recipe

Ingredients

• 1/2 tsp black peppercorns
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1 1/2 tbsp ghee
• 1 bay leaf
• 2 chopped onions
• 3 minced garlic cloves
• 1-inch minced ginger
• Salt as per taste
• 1/2 tsp Kashmiri chili powder
• 1 green chilli
• 1/2 tsp haldi
• 1/2 tsp garam masala
• 1/2 kg diced boneless chicken
• 1 to 2 pureed tomatoes ( 1 big and 1 small would suffice)

Step

1. Step 1:

   Roast corainder seeds, black peppercorns, and cumin seeds in a cast iron pan until the spices are fragrant, but keep the flame on low to medium. Let them cool a little. Then grind them together and keep aside.

2. Step 2:

   In a wok, heat ghee then stir-fry onions and bay leaf for 10 minutes or until the onion is golden in colour.

3. Step 3:

   Now add the ground spice mix, ginger and garlic to the wok and stir fry.

4. Step 4:

   Add chicken and mix well to coat all pieces with the spices.

5. Step 5:

   Fold in the tomato puree, cover and then cook for 5 minutes.

6. Step 6:

   Remove lid and raise the heat to high.

7. Step 7:

   Cook until the water evaporates from the puree and stir occasionally until chicken is cooked.