Holi is approaching, and what better way to commemorate the festival of colours than with some tasty finger snacks and refreshing and colourful mocktails? These incredible mocktails will keep you refreshed and motivated while quenching your thirst in between colour fights. These ethereal concoctions are also visually appealing. Here are some mocktail ideas for Holi.
If you're going to play Holi with orange colours, you should also try this orange mocktail recipe to go with the smeared colours on your face. Combine freshly squeezed orange juice, black salt, sugar syrup, and lemon juice in a mixing bowl. Fill a large glass halfway with the ingredients and top with crushed mint leaves. Serve cold with plenty of ice cubes.
This minty lemony drink is light and delicious, ideal for keeping you energised during Holi. To make a fine paste, combine fresh mint leaves and water. Refrigerate the mixture after straining it. In a large glass, combine the mint juice, salt, and black pepper powder. Stir with a lot of crushed ice and lemon-flavored soda. Serve chilled, garnished with mint sprigs and lemon wedges.
With this colourful punch mocktail recipe, you can make your Holi celebrations more exciting and fun. This is a fantastic drink to provide at Holi celebrations. In a large glass, pour some rose syrup. After that, whisk in grape juice, litchi juice, orange juice, pineapple juice, and guava juice. Pour in some soda and whisk one more. Serve immediately after garnishing with rose petals.
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If you're hosting a Holi celebration, make sure to include this Virgin Mary mocktail on the menu. This drink has a tangy and spicy flavour that is refreshing. Combine fresh tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce, salt, and black pepper powder in a mixing bowl. In a mixer, combine all of the ingredients. Serve chilled after adding the soda and crushed ice.
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This gorgeous green mocktail is the ideal summer beverage to serve this Holi. Fresh kiwi and coconut water infuse this icy cold drink, which will instantly revitalise you. In a blender, combine the khus syrup, fresh kiwi juice, and lemon juice. Blend in some gentle coconut water, ice cubes, and everything until smooth. Before serving, garnish with fresh mint sprigs.
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