Besan Ke Laddu Recipe To Tickle Your Taste Buds

Enjoy the rich sweetness of traditional Besan Ke Laddu with simple ingredients and easy steps of the recipe shared by our expert for an authentic taste.
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India's beloved sweet treat, ‘Besan Ke Laddu,’ infused with warmth can evoke nostalgia and delight. Enjoy the tender, gram flour dumplings with a crumbly texture, subtle nutty flavour, and sweet aftertaste with this step-by-step recipe to recreate the magic of Besan Laddu shared by Chef Rajiv Vatsyayan, executive chef at Crowne Plaza, Greater Noida.

How To Make Restaurant-Style Besan Laddu At Home

How To Make Restaurant-Style Besan Laddu At Home?

Heat Ghee in a pan with a thick bottom, preferably a non-stick one, on a medium flame. Once it’s heated, add Besan (gram flour). “Roast the flour while stirring continuously to avoid burning and continue roasting until the Besan turns golden brown and starts giving off a nutty aroma. Let the mixture cool a little and then, add powdered sugar, cardamom powder, and assorted nuts. Take the small portions of the cooked mixture and shape the Laddus with your hands and you can either serve them hot or store them in airtight containers.

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Besan Laddu Recipe Recipe Card

Here is an easy recipe to make restaurant-style Besan Laddu at home with an expert's recipe.
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  • Total Time :35 min
  • Preparation Time : 5 min
  • Cooking Time : 30 min
  • Servings : 10
  • Cooking Level : Medium
  • Course: Desserts
  • Calories: 200
  • Cuisine: Indian
  • Author: Jyoti Sethi

Ingredients

  • 220 grams of Besan (Gram Flour)
  • 100 grams of Ghee
  • 100 grams of Sugar
  • 10 grams of Cardamom Powder
  • 50 grams of Chopped Nuts (Assorted including Cashew
  • Pistachios
  • and Almonds)

Step

  • Step 1 :

    Heat a thick-bottomed pan, add the Ghee and let it heat on a medium flame.

  • Step 2 :

    Then, add Besan and roast while stirring continuously to keep the flour from burning.

  • Step 3 :

    You have to continue roasting until the Besan turns Golden Brown and gives off a nutty Aroma.

  • Step 4 :

    Cool the mixture a little and add cardamom powder, powdered sugar, and assorted nuts.

  • Step 5 :

    Divide the cooked mixture into small portions and shape the Laddus.

  • Step 6 :

    Serve them hot or keep them in an airtight container.