Beat Winter Chill With Yummy & Hot Creamy Garlic Mushroom Soup Using This Recipe

• Total Time :35 min
• Preparation Time : 5 min
• Cooking Time : 30 min
• Servings : 4
• Cooking Level : Medium
• Course: Soup
• Calories: 125
• Cuisine: Others
• Author: Kishori Sud

Ingredients

• 3 minced garlic cloves
• Pinch salt & pepper
• 2 tbsp butter
• 1/4 cup maida
• 450 gram mushrooms
• 1 tbsp olive oil
• 2 cups vegetable broth
• 1/8 tsp dried thyme
• 1/2 cup heavy cream
• 2 cups water
• 1 tsp soy sauce

Step

• Step 1 :

  Wash the mushrooms and slice half of the mushrooms and chop the rest of it.

• Step 2 :

  Add the mushrooms, olive oil, garlic, and a pinch of salt and pepper to a sauce pan.

• Step 3 :

  Sauté the mushrooms over medium heat until the liquid has evaporated from the bottom of the pot, and the mushrooms have turned dark brown.

• Step 4 :

  Add butter and flour to the pan.

• Step 5 :

  Stir and cook for about two minutes more.

• Step 6 :

  Once the flour and butter form a thick paste, coat the mushrooms and the bottom of the pan, but don't let it burn.

• Step 7 :

  Now, add the broth, water, and dried thyme.

• Step 8 :

  Keep stirring till the flour dissolves.

• Step 9 :

  Simmer the liquid till the flour thickens the broth.

• Step 10 :

  Stir the cream into the soup.

• Step 11 :

  Next, add the soy sauce and taste the soup, and add an additional pinch of salt if needed and serve hot.