Beat Winter Chill With Yummy & Hot Creamy Garlic Mushroom Soup Using This Recipe

Ingredients

• 3 minced garlic cloves
• Pinch salt & pepper
• 2 tbsp butter
• 1/4 cup maida
• 450 gram mushrooms
• 1 tbsp olive oil
• 2 cups vegetable broth
• 1/8 tsp dried thyme
• 1/2 cup heavy cream
• 2 cups water
• 1 tsp soy sauce

Step

1. Step 1:

   Wash the mushrooms and slice half of the mushrooms and chop the rest of it.

2. Step 2:

   Add the mushrooms, olive oil, garlic, and a pinch of salt and pepper to a sauce pan.

3. Step 3:

   Sauté the mushrooms over medium heat until the liquid has evaporated from the bottom of the pot, and the mushrooms have turned dark brown.

4. Step 4:

   Add butter and flour to the pan.

5. Step 5:

   Stir and cook for about two minutes more.

6. Step 6:

   Once the flour and butter form a thick paste, coat the mushrooms and the bottom of the pan, but don't let it burn.

7. Step 7:

   Now, add the broth, water, and dried thyme.

8. Step 8:

   Keep stirring till the flour dissolves.

9. Step 9:

   Simmer the liquid till the flour thickens the broth.

10. Step 10:

    Stir the cream into the soup.

11. Step 11:

    Next, add the soy sauce and taste the soup, and add an additional pinch of salt if needed and serve hot.