Batata Poha: Begin Your Week With This Simple & Energy-Boosting Recipe

Ingredients

• 2 cups thick beaten rice
• ½ teaspoon black mustard seeds
• ½ teaspoon asafoetida
• ½ cup of finely chopped onions
• ½ cup of peeled potato
• ¼ teaspoon turmeric powder
• 1 teaspoon ginger-green chilli paste
• 1 teaspoon sugar
• 2 teaspoons lemon juice
• 2 teaspoon milk
• 1 tablespoon finely chopped coriander
• oil to cook
• salt to taste

Step

1. Step 1:

   Begin by placing a wok on the stove. Heat oil and add the mustard seeds.

2. Step 2:

   When the seeds crackle, add asafoetida in it. Sauté all together on a medium flame for a few seconds.

3. Step 3:

   Then add onions, diced potatoes, salt, turmeric powder, and a little bit of water. Mix and cook all the elements together on a medium flame for 5 minutes.

4. Step 4:

   Meanwhile, pass the beaten rice under running water and then drain out all excess water.

5. Step 5:

   Add beaten rice to the wok along with ginger-green chilli paste, lemon juice and milk. Cook well for 2 minutes.

6. Step 6:

   Add coriander leaves and serve batata poha in a serving plate.