Here’s How You Can Make Aloo Paratha With Thin Liquid-Like Dough

Ingredients

• 1 large-sized potato (Aloo)
• 1 cup of wheat flour
• 1 teaspoon of chopped onion
• 1 teaspoon of fresh coriander leaves
• 1/2 teaspoon of red chilli flakes
• 1/4 teaspoon of turmeric powder
• Salt to taste
• 1 and 1/3 cups of water
• 1 teaspoon of mustard oil
• 1-2 teaspoons of cooking oil

Step

1. Step 1:

   Take a large-sized potato and cut it into four pieces.

2. Step 2:

   Then, take a pan and add some water followed by adding the potato chunks. Let the potato boil on a high flame.

3. Step 3:

   Once they are boiled, peel the skin of the potato pieces and grate them in a bowl.

4. Step 4:

   After grating them, start mashing and kneading the grated potatoes with your hands.

5. Step 5:

   Now, add red chilli flakes and turmeric powder followed by chopped onions, fresh coriander leaves, mustard oil, and salt as per your taste to the bowl.

6. Step 6:

   Combine all the ingredients well. Keep the mixture aside.

7. Step 7:

   Next, for preparing the dough, add 1 cup of wheat flour and 1 and 1/3 cup of water into a separate bowl. Whisk both the ingredients well.

8. Step 8:

   Then, add the potato mixture that we prepared earlier to the liquid dough mix. Mix the ingredients well with a spatula and then, with a whisk till it turns into a smooth liquid mixture.

9. Step 9:

   Now, for cooking the aloo paratha, heat the tawa or pan on medium heat and brush its surface with cooking oil.

10. Step 10:

    Pour some batter into the pan and spread it evenly.

11. Step 11:

    Once it starts to cook, turn it to cook evenly on both sides. You can also dab the paratha slightly with a spatula so that it cooks nicely.

12. Step 12:

    When the paratha starts to rise, pour 1 teaspoon of oil on its sides and continue frying the paratha on both sides.

13. Step 13:

    Finally, put some butter on your paratha and serve your delicious Aloo Paratha with curd or pickle.