Pack This Delicious Aloo Kathi Roll In Your Kid's Tiffin

Don't know what to prepare for your kid's tiffin? Try Aloo Kathi Roll!

paneer kathi roll easy recipe

Thinking about what to pack in your kid's tiffin? Well, you can prepare aloo kathi rolls for them! Aloo kathi roll is a popular North Indian street food that is loved by all ages. This snack recipe is stomach-filling and is best for snobby-kids, who don't like eating veggies. You can prepare this easy recipe in 20 minutes only!

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Aloo Kathi Roll Recipe Card

This dish is prepared using wheat flour, capsicum, mashed potato, tomato, onion, green chutney and a melange of spices.
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  • Total Time :15 min
  • Preparation Time : 5 min
  • Cooking Time : 10 min
  • Servings : 4
  • Cooking Level : Low
  • Course: Main Course
  • Calories: 250
  • Cuisine: Indian
  • Author: Meenu Solanki

Ingredients

  • 1/2 cup wheat flour
  • 1/4 cup capsicum
  • 1/2 tablespoon mustard oil
  • 1/4 teaspoon garlic paste
  • 1/4 teaspoon coriander powder
  • 1 pinch turmeric powder
  • coriander leaves for garnishing
  • 1/2 potato
  • 1/4 cup tomato
  • 1/4 tsp cumin
  • 1/2 onion
  • 1/4 tsp garam masala powder
  • red chilli powder as required
  • salt as required
  • 1 tablespoon green chutney
  • water as required

Step

  • Step 1 :

    To prepare this scrumptious dish, start by assembling all the ingredients and knead a soft, pliable dough. Cover this dough with a damp cloth and keep it aside.

  • Step 2 :

    Meanwhile, boil potatoes in a pressure cooker and then peel and mash them using a masher.

  • Step 3 :

    Now, wash onion, tomatoes, and capsicum in running water and chop them in separate bowls.

  • Step 4 :

    Heat oil in a pan over medium flame. Once it is hot enough, saute cumin powder, mustard seeds along with asafoetida and salt.

  • Step 5 :

    After a few seconds, add chopped onions and saute them until they turn golden. Once they are done, add garlic paste along with chopped tomatoes and capsicum. Let it cook for a few minutes, then add mashed potatoes along with all spices. Let the veggies cook for 4-5 minutes on medium flame.

  • Step 6 :

    Meanwhile, unwrap the dough and divide it into 3-4 equal parts and flatten them with your hands.

  • Step 7 :

    Using a rolling pin, roll these balls into the shape of a chapati.

  • Step 8 :

    Heat tawa on medium flame. When it is hot enough, transfer the rolled out roti onto the hot tawa and cook until both sides are golden brown. Repeat the process with the rest of the dough. You can also use some oil to make them crispier.

  • Step 9 :

    Spoon a line of the filling up the center of the chapati, and top with one tsp of tangy coriander chutney each. Roll them up tightly, cut in half on the diagonal and serve hot!