Oats Dhokla: A Healthy Recipe To Make One Of Gujrat’s Best-Known Snacks

Ingredients

• 1 cup of oats flour
• 1 cup of semolina
• 1-inch grated ginger
• 1 cup of curd
• ½ teaspoon of ENO or baking soda
• 2 teaspoons of cooking oil
• 1 teaspoon of mustard seeds
• 4-5 curry leaves
• 2 teaspoons of sesame seeds
• 1 finely chopped green chilli
• salt to taste

Step

1. Step 1:

   Grind oats well to make fine oats flour.

2. Step 2:

   Take a bowl, add curd, semolina, and oats flour together. Prepare a smooth paste and keep it aside for 10 min.

3. Step 3:

   Preheat the steamer and grease the base with oil well.

4. Step 4:

   After 10 minutes, stir the paste. If it is too thick, add 1-2 tablespoons of water.

5. Step 5:

   Then add grated ginger, salt, and baking soda in the batter.

6. Step 6:

   Mix and pour evenly on the base. Use a spoon to even out the surface.

7. Step 7:

   Steam it for 12-15 minutes on medium flame.

8. Step 8:

   Switch off the burner and let it cool down.

9. Step 9:

   For tempering, heat oil in a pan and add mustard seeds.

10. Step 10:

    Once the seeds start to crackle, add curry leaves, sesame seeds, and sprinkle salt.

11. Step 11:

    Pour the tempering over the steamed dhokla. Cover from the lid for 2-3 minutes.

12. Step 12:

    Cut the dhokla cake in squares and serve with green chutney.