3 Ingredient Mango Sandwich Recipe You Must Try With Fresh Indian Dasheri Mangoes

Mangoes are one of the best parts of summer in India, and Dasheri mangoes are a juicy, sweet favourite for many. While most of us enjoy them as is or in smoothies and desserts, why not try something fun and refreshing? A mango sandwich is a quick and delightful way to enjoy seasonal fruit with a twist. All you need is three simple ingredients, and you’re good to go!

What Is A Mango Sandwich?

A mango sandwich is a light and fruity snack made by layering fresh, ripe mango slices between two slices of bread. It’s soft, sweet, and slightly creamy, perfect for a summer tea-time bite or a fuss-free breakfast. Think of it as an Indian-style fruit sandwich that’s wholesome and easy to whip up, especially when Dasheri mangoes are in season.

3-Ingredient Mango Sandwich Recipe: Step-By-Step Guide

Here’s a step-by-step guide to teach you how to make a mango sandwich:

• Step 1: Start by spreading a thin layer of fresh cream or malai on one side of each bread slice. This adds a bit of richness and helps the mango stick to the bread.
• Step 2: Lay the thin mango slices neatly over one slice of bread, covering the surface evenly.
• Step 3: Place the second bread slice on top, cream side down, to make a sandwich.
• Step 4: Press lightly and trim the edges if you prefer a neat finish.
• Step 5: Cut the sandwich in half or into triangles, and serve immediately.

This sandwich is best enjoyed fresh while the mangoes are still juicy. It doesn’t need any sugar, as the natural sweetness of Dasheri mangoes does all the work.

If you’ve got ripe mangoes at home and don’t know what to do with them, this 3-ingredient mango sandwich is your answer. It’s quick, delicious, and makes the most of India’s beloved summer fruit. 

Image Credits: Freepik 

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