6 Northeast Indian Street Food Delights That Will Tantalise Your Taste Buds

Northeast India is a region known for its diverse culture, languages, and cuisine. The street food scene in this part of the country is equally vibrant and unique, with a variety of delicious and mouth-watering dishes that are popular among locals and tourists alike. Each state in the region boasts its own culinary specialties, reflecting the diverse cultures and indigenous ingredients. Here's a glimpse into some of the most popular street food items you shouldn't miss:

1. Laksa: Assam's Soulful Spicy Noodle Dish

Forget ramen, Laksa is the new noodle king that food lovers will love. This Assamese street food sensation features rice noodles in a fragrant, fiery broth of coconut milk, flavoured fish paste, tamarind paste, and spices Every slurp is an explosion of sweet, sour, and spicy, topped with fish chunks, boiled eggs, and fresh herbs. A must-try for adventurous foodies.

2. Chikhvi: Tripura's Savoury Surprise

Chikhvi, a Tripuri street food gem, features bamboo shots, marinated chicken, pork, or fish pieces grilled to perfection over charcoal. The smoky aroma is just the beginning; each bite bursts with juicy meat flavours, enhanced by a secret spice blend that's both aromatic and addictive. A must-try dish, Chikhvi is spiced with ginger paste, rice flour paste, turmeric, some raw papayas, and green chilies.

3. Kelli Chana: Manipur's Fiery Chickpea Fiesta

Move over hummus, kelli chana is the Indian street food chickpea (boiled) champion. If stories are to be believed Kelli Chana got the name from a lady by the name of Kelli used to sell spicy chickpeas under a tree. To give it a tangy, spicy flavour, several herbs are combined with the crispy chickpeas. Traditionally served on a lotus leaf, Kelli Chana is a delightful explosion of textures and tastes.

Don't miss:Quick And Easy: Master Deepika Padukone's Favourite Go-To Bhutanese Ema Datshi Recipe In Minutes

4. Sanpiau: Mizoram's Fermented Bamboo Shoot Sensation

Another must-try north Indian street food is Sanpiau. It is a type of rice porridge topped with tangy fish sauce, coarsely powdered rice, crushed black pepper, and fresh coriander paste. This dish is a local delicacy with a unique sour and tangy flavour. Shredded bamboo shoots are fermented with chilies, ginger, and garlic, creating a dish that's both unique and strangely addictive. It's a cultural cornerstone and a testament to Mizoram's culinary ingenuity.

Don't miss:4 Easy Grilling Recipes To Try At Home If You Are A Beginner

5. Kappa: Meghalaya's Comforting Dish

Craving something warm and comforting? This dish called Kappa is made using chicken entrails,cooking soda, and some spices. This snack goes very well with Meghalaya's humid environment. Residents as well as tourists to the state are huge fans of this meal, and you can find them looking for and enjoying it in the state.

6. Shapale: Sikkim’s Popular Bread Stuffed

Shapale, a dish of Tibetan origin, is mainly a meat pie similar to a big deep-fried momo. Shapale is a type of meat pie that often has a doughy, crispy outside and a gooey inside that is filled with minced meat, onions, spices, and other ingredients. It can be eaten with rutang soup, a broth composed of bony meat, and red hot chilli sauce.

For more such stories, stay tuned to HerZindagi.

Image credit: Freepik, Wikipedia, Twitter, and Mizohican