Navroz 2024: 4 Must-Try Traditional Parsi Dishes To Savour On The Auspicious Day

The Parsi New Year, known as Navroz or Nowruz, heralds the arrival of spring and the promise of fresh beginnings. Rooted in ancient Persia, this vibrant festival holds deep significance for Parsis globally, symbolising rejuvenation, prosperity, and the triumph of light over darkness.

During this auspicious time, Parsi families come together to exchange gifts and greetings while donning their traditional attire. They celebrate in the joy of togetherness with loved ones and friends, cherishing the spirit of the occasion. Of course, no Navroz celebration would be complete without partaking in a special feast.

Below, we present a selection of traditional dishes that add flavour and richness to your Navroz festivities.

‘Patra Ni Machi’

A key component of Parsi festivities, this well-loved Parsi dish is essential for any celebration. The name 'Patra ni Machhi' stems from its preparation method, where 'Machhi' refers to fish and 'Patra' to leaves, denoting the wrapping of fish (fish oil benefits) in banana leaves for steaming. The addition of banana leaves enhances the fish's aroma and taste, harmonising beautifully with the spices used. Traditionally, the dish is accompanied by rice. Each Parsi family treasures its unique Patra ni Machhi recipe, passed down through the generations. Renowned chef Sheriyar Rustom Dotivala lauds this dish as "light, delightful, and perfect for those conscious of their diet," adding to its appeal for all occasions.

‘Dhansak’

Dhansak, fondly known as the 'Sunday tradition,' is a flavourful lentil stew infused with meat, vegetables, and an array of aromatic spices. This comforting dish embodies the Parsi community's blend of Persian and Indian culinary influences. Accompanied by fragrant rice, Dhansak beautifully showcases the amalgamation of diverse flavours cherished by the Parsi culture.

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As per NDTV Food, the secret to the worldwide acclaim of this dish lies in its special masala blend. This unique masala incorporates a variety of spices such as coriander seeds (dhania), cumin seeds, mustard seeds, fenugreek seeds, poppy seeds, and others. While the list of spices may seem extensive at first glance, the recipe itself is straightforward and efficient. Simply gather the spices in the correct proportions and grind them together to create the aromatic masala blend.

‘Sali Boti’

Sali Boti, a cherished Parsi delicacy, features tender mutton curry adorned with crispy potato straws, offering a delightful blend of textures. The luscious gravy, enriched with spices and a hint of tanginess, perfectly complements the succulent meat, resulting in a harmonious medley of flavours that is both comforting and indulgent. According to NDTV Food, this delectable dish involves simmering succulent mutton chunks in a flavourful mixture of tomatoes, onions, jaggery, and vinegar. Infused with bold spices like turmeric and ginger, Sali Boti is best enjoyed piping hot, accompanied by crunchy fried potato snacks.

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‘Akoori’

Akoori, the Parsi rendition of scrambled eggs, is a beloved dish typically enjoyed for breakfast but equally satisfying any time of day. This hearty dish, crafted with eggs, tomatoes, onions, cumin seeds, ginger, garlic, and fennel seeds, promises to satiate both your hunger and your soul. Traditionally served with toast for breakfast, Akoori pairs just as beautifully with roti or chapati for a heavenly lunchtime treat.

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