How To Easily Identify Real Honey With These Simple Tests

Identifying real honey is essential to ensure you and your family are consuming a pure and natural product. With the rise of counterfeit honey on the market doing simple tests can help you distinguish real honey from adulterated versions.
  • Alice Mary
  • Editorial
  • Updated - 2024-10-05, 18:37 IST
how to identify real raw honey

Easy Ways To Identify Real or Fake Honey

1. Check The Label For Ingredients

Check The Label For Ingredients

The first step in identifying real honey is to carefully read the label. Genuine honey should have only one ingredient listed: honey, as per the FDA report. If the label lists additives such as glucose, high-fructose corn syrup, or other sweeteners, it’s likely not pure. Some brands may add these substances to cut costs, but they significantly reduce the nutritional value of the product.

2. Conduct A Water Test

One of the simplest ways to test the purity of honey at home is the water test. Here’s how you can do it:

i) Take a glass of water.

ii) Add a teaspoon of honey to the water.

iii) Observe how the honey behaves.

If the honey dissolves quickly and spreads out in the water, it’s likely adulterated. Real honey (Hacks & Benefits Of Honey In Your Skincare Routine), due to its dense consistency, will sink to the bottom of the glass and take time to dissolve. This is because pure honey has a higher viscosity and does not mix easily with water.

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3. Perform A Thumb Test

The thumb test is another quick method to check for real honey:

i) Place a small drop of honey on your thumb.

ii) Observe whether it stays in place or spreads out.

Real honey is thick and will stay in place, whereas fake honey, which is more liquid, will spread out or run off your thumb. This simple test can give you an immediate indication of the purity of the honey.

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4. Test With Heat

Test With Heat

The heat test involves gently warming a small amount of honey.

i) Place a small amount of honey in a spoon.

ii) Heat it gently over a flame.

Real honey will caramelise quickly and release a good aroma. On the other hand, adulterated honey might not caramelise, or burn and may produce bubbles or foam due to the presence of artificial sweeteners.

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Image credit: Freepik
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