Don't Have Eggs? Use These 5 Substitutes For Baking

An egg is the most effective binding agent that is used in baking goods like cakes, muffins, cookies, brownies, pancakes, and bread. It acts as the binder that holds ingredients together. Moreover, it also helps baked goods rise and give them a soft and fluffy texture. In case you don’t have eggs at home, you can use the below-mentioned substitutes and attain the same texture and fluffiness. Read on to find out.

Mashed Bananas

If you find yourself without eggs, try using bananas. These will not only work as an alternative but will also enhance the cake's taste.

How to substitute

Since the banana’s binding power is not as strong as that of eggs, you must use half a cup of banana paste(read more banana recipes) in place of each egg for the perfect results.

Nut butter

Nut butter isn't just for bread, toast and smoothies. The pureed nut butter binds the ingredients together just like eggs. They will also add a strong flavour to your dish.

How to substitute

Add 3 tbsps of nut butter in place of each egg. Avoid using crunchy nut butter as they affect the texture of the baked goods and their ability to bind with the ingredients.

Condensed Milk

You must have seen in the videos that most chefs prefer using condensed milk instead of eggs. Apart from binding the ingredients together, it also adds flavours to your dish.

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Flax Seeds

Flax seeds make an excellent egg substitute because they are full of healthy fats, just like eggs. To prepare it, all you need to do is mix ground flax seeds and water together. You can use them for pancakes, brownies, and muffins, as they add a nutty flavour to the dish.

How to substitute

For each egg, mix 3 tbsps of warm water with 1 tbsp of grounded flax seeds. Let it sit for a couple of minutes before adding it to your dish.

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Butter

Egg yolk looks a lot like butter, right? You can safely replace eggs with butter. It will add a buttery taste to your dish, which we are pretty sure you won't mind, would you?

The Bottomline

An egg is a vital ingredient in many types of quick bread recipes, as it helps to bind the ingredients and add volume to the final product. however, if you find yourself mid-recipe without any eggs, do not get stressed, there are several replacement options available. Though you may have to make some adjustments to your original recipe to accommodate for the substitutions, this will only enhance your skills as a home baker.

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