We all are aware of health benefits of ginseng tea, but did you know that it can also make your tresses soft, smooth and super silky? Yes, you read it right. Ginseng teais rich in vitamins, minerals, and nutrients that are necessary for our hair. It also has antibacterial, anti-microbial and cleansing properties that help cleanse and nourish our hair at the same time. What's more?The antioxidants present in it ensures your hair gets thicker, smoother, and longer. If you too want to use this wonder ingredient, here are 4 ways to do it.
Boosts Hair Growth
Ginseng tea contains antioxidants and has antibacterial and antifungal properties that make your hair longer.
How To Use It
Take a tablespoon of coconut oil and add ginseng tea in it. Mix it well and apply it on your hair and scalp. Massage your scalp for about five minutes and then leave it on for an hour or so. Wash it off using a mild shampoo. Repeat this twice or thrice a week for effective results.
Prevents Hairfall
Since hair loss is often caused by bacterial or scalp infections and weak follicles, applying ginseng tea can help. Ginseng tea is laden with antioxidants that can minimize hair breakage and hair thinning.
How To Use It
Massage ginseng tea on your scalp before going to bed. Wash off with mild shampoo and notice the change yourself!
Helps Remove Dandruff
Tired of seeing those white flakes on your shoulders? Here comes ginseng tea to your rescue. Ginseng tea is rich in antibacterial properties that can keep dandruff at bay and makes your scalp healthy and squeaky clean.
How To Use It
To prepare this hair mask, mix an equal amount of lemon juice and ginseng tea together. Gently massage this mix on your scalp and leave it on for an hour or so. Rinse off with lukewarm water.
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Helps Reverse Premature Greying Of Hair
It is known that the antioxidants present in ginseng tea boost the production of melanin which not only slows down premature greying of hair but actually reverses the process. So, start sipping ginseng tea instead of regular chai.
How To Prepare It
- Warm some water in your tea-pot or in a pan and if you prefer to add any type of natural sweetener, you can add it now. Let it boil.
- Now, add ginseng tea to it and allow it to boil for 4-5 minutes.
- Once done, strain the tea and then add some honey (if you want to).
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