Make Sukhe Aloo Mattar Ki Sabzi For Lunch In 30 Minutes, With This Easy Recipe

• Total Time :30 min
• Preparation Time : 10 min
• Cooking Time : 20 min
• Servings : 2
• Cooking Level : Medium
• Course: Main Course
• Calories: 300
• Cuisine: Indian
• Author: Kishori Sud

Ingredients

• 1 cup boiled and diced potatoes
• 1 cup boiled green peas
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 small finely chopped green chili
• 1 tsp ginger paste
• ½ cup chopped tomato
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp red chili powder
• ½ tsp garam masala
• 1 tsp amchur
• Salt to taste
• ¼ cup water
• Coriander leaves chopped for garnishing

Step

• Step 1 :

  Boil the potatoes and peas and let them cool.

• Step 2 :

  Dice the potatoes.

• Step 3 :

  Now heat the oil in a pan on medium heat.

• Step 4 :

  Add the cumin seeds and once they sizzle, add chopped green chili and the ginger.

• Step 5 :

  Saute for a minute.

• Step 6 :

  Now, mix in tomatoes and sprinkle some salt and cook for 3 minutes till the tomatoes become soft.

• Step 7 :

  Add remaining salt and spice powders and then mix well.

• Step 8 :

  Cook for a minute until the oil starts oozing out.

• Step 9 :

  Add the boiled potatoes and peas with ¼ cup of water.

• Step 10 :

  Mix well to coat all the potatoes and cook till all the water dries out. This will take 3-4 minutes.

• Step 11 :

  Now add chopped coriander leaves as garnish and mix in and turn off the stove.