Craving a comforting, hearty bowl of soup to beat the winter chill? Why not try a classic yet simple Roasted Tomato Soup that’s perfect for the cold season? With the rich, deep flavours of roasted tomatoes combined with a smooth texture, this soup is the ultimate winter desi treat. In this article, we will tell you a simple and delicious Roasted Tomato Soup recipe that will surely become your go-to comfort food this winter season.
Roasted tomato soup is a simple and delicious way to enjoy the rich flavours of tomatoes. Roasting the tomatoes brings out their natural sweetness, creating a warm and comforting soup perfect for chilly days. This is an easy Roasted Tomato Soup recipe by Chef Kunal Kapoor. You can easily find this recipe on his official Facebook handle. It’s easy to make and will quickly become your go-to winter recipe.
1. To make this soup, start by cutting the tomatoes and red capsicum in half, then place them on a baking tray. Add garlic, ginger, green chillies, a few fresh basil leaves, half an onion, black peppercorns, and salt to the tray. These ingredients will bring rich flavours to the soup.
2. Now sprinkle some oil over everything you added on the baking tray, ensuring the vegetables are well coated. Roast them in the oven at 200°C (around 400°F) for about 25 minutes until they soften.
3. Once roasted, remove the tray from the oven. Let it cool slightly before blending the mixture into a smooth paste. Strain the blended mixture to remove any solids, and then pour it into a pan.
4. Heat the strained mixture on medium heat with 1 cup of water to reach your desired consistency. Then add some butter, a few more basil leaves, and cream for a smooth, creamy texture.
5. Taste the soup and adjust the seasoning with more salt or pepper if needed. Once it’s done, Roasted Tomato Soup is ready to serve.
For more such stories, stay tuned to HerZindagi.
Image credit: Freepik
Also watch this video
Herzindagi video
Easy Roasted Tomato Soup recipe to relish with family and friends
First cut the tomatoes and bell pepper in half and place them on a baking tray. Add garlic, ginger, green chillies, a few fresh basil leaves, half an onion, black peppercorns, and salt.
Add a little oil over the veggies and roast them at 200°C for about 25 minutes.
Once they are roasted, blend the mixture until smooth, then strain and pour it into a pan.
4. Now heat the prepared mixture over medium heat, adding water, butter, basil leaves, and cream.
5. Your roasted tomato soup is ready to serve.
Our aim is to provide accurate, safe and expert verified information through our articles and social media handles. The remedies, advice and tips mentioned here are for general information only. Please consult your expert before trying any kind of health, beauty, life hacks or astrology related tips. For any feedback or complaint, contact us at [email protected].